Zwetschgendatschi Mit Streusel
August 5, 2020
A Bavarian classic: plums on a thin yeast dough. Traditionally not made with Streusel, but I like Streusel.
Food I Made (Or Ate)
August 5, 2020
A Bavarian classic: plums on a thin yeast dough. Traditionally not made with Streusel, but I like Streusel.