Tag: Food Lab

I made lasagna al forno today. I made the meat sauce as usual, except I added some pancetta. This actually was really good except it rendered a ton of fat into the sauce that I had to skim off. Next time I should probably render the fat first before adding into the sauce. The other difference was that I used Kirkland brand canned tomatoes and they didn’t cook down as nicely as San Marzano tomatoes.