Tag: French

I started to see a lot of content by Jacques Pépin recommended by YouTube. Can you tell? I watch a lot of food related things. Anyways, this video about making Crêpes showed up and it might be the way Jacques demonstrates it or the fact that this reminds me very much of the pancakes I ate as a kid, but decided I had to make it. Then one Saturday morning I decided to prepare the crépes.

I had a lot of pasta sheets leftover from yesterday’s Lasagna-feast. Like a lot. But sadly no more meat sauce. I figured there’s white pizza so I could definitely make a white lasagna. The overall idea was to make a Bechamel sauce but infuse it with shallots and leeks, just because I had some in my fridge. I think sun-dried tomatoes would have been really good in this, but I didn’t have any, so I went for roasted red peppers.

We needed something for breakfast and I had just the perfect ingredients for a quiche: spinach, panchetta, mushrooms, and cheese.