Tag: German

Felt like making Schnitzel so I got some pork chops. Had originally planned to serve them with a mushroom sauce but ran out of time, so we had them with Spätzle sauteed with butter. Spätzle Notes Batter was too thin initially, had to add more flour and mix a lot more. Not sure if the eggs added more liquid or if I didn’t work it enough. Process was messy, need to improve my workflow here.