Tag: Gravy

We got a turkey as a gift and I figured today is as good as a day as any other to make it. I’ve done chickens but never a full turkey, but it works just like the smaller birds. Spatchcocking, or butterflying, makes it easier to cook evenly and faster, and is probably my favorite way roasting poultry.

I really loved this dish as a kid so I figured I could make it myself. And it turns out it’s acutally quite simple.