Tag: Main

Inspired by New York Time Cooking’s recipe for pork with brandied cherries. It was fantastic, just overcooked the pork a bit.

Bell peppers stuffed with ground beef, carrot, onion, bell pepper, rice, and celery in tomato sauce. And, because everybody likes it, covered with cheese. This time with extra cheese. I don’t really have a recipe for this so every time it’s slightly different. This time it came out very nice, so I’m gonna note it down here:

We made pizza and they came out beautifully. Dough is based on Joe Heffernan’s Recipe and was baked in hot preheated oven at 470° F convection for three minutes and then broiled for 2 minutes.

One of my favorite ways of making fish. Not really a recipe, more of a technique of preparing whole fish.