Tag: Pie Pastry
March 10, 2020
Sunday was prep day so I made a lot of food for the next days. Quiche I made quiche again, this time with panchetta, mushrooms, and thyme. For the crust I used less water this time and it came out softer and flakier than the last time. Recipe for the pie crust here. Key Differences: grated the frozen butter like they taught us in culinary school, makes making the crust a lot easier Less water.
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