Tag: Pizza

Made Kenji’s basic square pan pizza twice now and it’s a hit. Paired with a simmered down pizza sauce it’s a total crowd pleaser. Bonus points because I can make trays and trays of this a day or two ahead and then just top it and bake it. No fussing with dough that needs to be kneaded and shaped! The pizza comes out almost like a focaccia, pillowy soft and slightly crunchy on the crust.

We made pizza and they came out beautifully. Dough is based on Joe Heffernan’s Recipe and was baked in hot preheated oven at 470° F convection for three minutes and then broiled for 2 minutes.