Tag: Pork
August 5, 2020
Inspired by New York Time Cooking’s recipe for pork with brandied cherries. It was fantastic, just overcooked the pork a bit.
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Had a nice Porcetta sandwich as a snack. Really liked the combination of pesto, pork, roasted peppers, and the broccolini.
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I really loved this dish as a kid so I figured I could make it myself. And it turns out it’s acutally quite simple.
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