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Greek Lemon Potatoes, Roasted Seabass, and Bananabread
Greek Lemon Potatoes, Roasted Seabass, and Bananabread
Greek Lemon Potatoes, Roasted Seabass, and Bananabread

Greek Lemon Potatoes Last night I finally tried making Greek lemon potatoes with lots of helpful input from some culinary folks at work. They came out pretty good, though not quite as lemony as I would like them to be. Baking time was also a lot longer than expected, maybe because I didn’t have enough liquid in there at the beginning. Ingredients 2 or 3 pounds of potatoes, cut into thick wedges 2 or 3 cups of chicken stock half a cup of olive oil 4 cloves of garlic, minced plenty of oregano lemon juice - I eyeballed that one, maybe half a cup?

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Potatoes Au Gratin

March 19, 2020

Potatoes Au Gratin

A easy and fast to prepare Potatoes au Gratin. I found this recipe a long time ago on the internet so I’m not sure how authentic this recipe is. It does however make a great side dish that’s easy to prepare.

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