Tag: Salmon

Needed a veggie dish last night and I had chickpeas and cauliflower at hand, so I tried myself at an Indian curry. I didn’t really have a recipe, just applied some basics I’ve learned about Indian food. The whole dish came out with a wonderful aroma and was very flavorful, I will definitely try to make this again. We ate it garnished with chopped cilantro over white rice, with some leftover lemon salmon and Avocado.

Sunday was prep day so I made a lot of food for the next days. Quiche I made quiche again, this time with panchetta, mushrooms, and thyme. For the crust I used less water this time and it came out softer and flakier than the last time. Recipe for the pie crust here. Key Differences: grated the frozen butter like they taught us in culinary school, makes making the crust a lot easier Less water.